Green Millet (Bajra):
Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest.
SPECIFICATION:
Moisture: 13% Max
Protein: 8% Min
Energy: 300 KCAL
Cultivation Type: Common
Color: Greyish Green
Processing: Dried
Form: Kernel
Damaged: 2.00%
Immature: 2.00%
Insect Damaged: 2.00%
Foreign Materials: 2.00%
Aflatoxin: < 20 ppb Max
Place of Origin: India
