The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Specification of Kabuli Chick Peas Moisture (V/W)- Max. 12% Broken /Split / Insect Infested- Max 2.0-2.5% Aborted / Green / Brown Seeds- Max. 1.0-6.5% Stained Seeds- Max. 0.5-6.5% Smooth Seeds- Max. 0.5 - 6.5% Extra. Foreign matter (by weight)- Max. 0.2%
