Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Specification of Dry Ginger : Product name : Dry Ginger Parts used : Rhizomes Grade : Standard Color and appearance : Yellowish Brown Organoleptic characters : Characteristic taste & aroma Physic-Chemical Analysis Extraneous matter- 2% Max. Moisture : 13% Max. Total Ash : 8% Max. Volatile Oil-1% Min. (ML/100 GM)
