Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American, Chinese, Indian, African and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods. 1) It is double filtered using methods that help retain all its nutritional values. 2) The Gulab Gold double-filtered groundnut oil is free from toxic substances and chemicals. 3) Gulab Gold double-filtered groundnut oil is packed using the best safety methods. 4) It is used for many types of dishes seasoning, grilling, deep-frying, saut�©ing, etc. 5) It has a natural aroma that will serve to enhance your appetite. 6) It is rich in Vitamin E. 7) The Gulab Gold double-filtered groundnut or mungfali oil has a light texture, making it a cooking oil that easily pairs with other flavors without overpowering them. 8) It is a 100% natural oil and contains natural antioxidants. Antioxidants offer a lot of benefits, including protecting our cells from disease-causing free radicals. 9) It has a high content of monounsaturated fats and polyunsaturated fats and is low in saturated fats.