High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
