onion is a round or oval-shaped onion variety grown in the With a reddish-brown, papery skin and a sweet, tangy flavor, these onions are commonly used in cuisine, such as curries, soups, and chutneys, and can also be eaten raw in salads and sandwiches. They are known for their high sulfur content, which gives them their pungent aroma and flavor. onions are also low in calories and high in , minerals, antioxidants, and anti-inflammatory compounds, making them a healthy addition to any diet. They are typically harvested in the winter months and are available in local markets throughout India and are also exported to other countries.
