Round Grain White Rice (Japonica, Sushi, Calrose, Camolino) Description: Japonica rice is round grain, flexible rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are puffy and round like pearls. Broken (Basic 3/4) (%, max) 5.0 Moisture (%, max) 14.0 Foreign Matters (%, max) 0.1 Chalky Kernels (%, max) 3.0 Damaged Kernels (%, max) 1.5 Immature Kernels (%, max) 1.5 Red and Streaked Kernels (%, max) â?? Yellow Kernels (%, max) 1.0 Glutinous (%, max) 0.5 Paddy Grain (grains/kg, max) â?? Average Length of Whole Grain (mm) 4.8 Average Width of Whole Grain (mm) 2.5 Milling Degree Well milled, Double polished & Sortexed Crop New
