Round Grain White Rice (Japonica, Sushi, Calrose, Camolino)
Description:
Japonica rice is round grain, flexible rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are puffy and round like pearls.
Broken (Basic 3/4) (%, max) 5.0
Moisture (%, max) 14.0
Foreign Matters (%, max) 0.1
Chalky Kernels (%, max) 3.0
Damaged Kernels (%, max) 1.5
Immature Kernels (%, max) 1.5
Red and Streaked Kernels (%, max) â??
Yellow Kernels (%, max) 1.0
Glutinous (%, max) 0.5
Paddy Grain (grains/kg, max) â??
Average Length of Whole Grain (mm) 4.8
Average Width of Whole Grain (mm) 2.5
Milling Degree Well milled, Double polished & Sortexed
Crop New
