Tamarind kernel powder is obtained by removing the outer layer of the tamarind seed and grinding the kernel to a fine powder. It is commonly used as a thickening agent in various industries, including textile, paper, and food. It is also used in the production of adhesives, sizing agents, and as a binding agent in tablets.TKP is a natural polysaccharide that has excellent water-absorbing properties and can be used as a stabilizer and thickener in food products. It is used in the food industry to improve the texture, stability, and mouthfeel of various products, such as ice cream, bakery products, and sauces. TKP is also used as a binder in meat and poultry products.In addition to its use in the food and industrial sectors, tamarind kernel powder has several health benefits. It is known to have antioxidant properties and can help reduce inflammation.
