Hardwood Charcoal is charcoal that is light yet dense at the same time. It produces very little smoke and minimal ash which makes it the best BBQ charcoal for restaurants and indoor grilling. It also contains little moisture compared to other varieties so you get a nice dry heat that is perfect charcoal for barbecuing. Produsa hardwood charcoal has high demand is due to the quality raw timber used and a cooking process that minimize contaminants such as sand and dirt entering the timber. The raw timber we use is from the Spruce tree which is a strong dense wood. This timber is cut into lengths and placed into an above-ground kiln for cooking. Because the kilns are above ground purpose-built for the sole reason of making charcoal this ensures that the finished product is clean and natural. You can not get this from charcoal that is made in inground pits covered with sand and soil.
