Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days. Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies. Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots. MOQ: 10 MT Supplied from India and Vietnam.
