Sri Lankan Ginger With small rhizomes and white fibrous flesh Sri Lankan ginger has a stronger flavour and aroma compared to other varieties which makes it more suitable for use in producing beverages and confectionery like ginger beer, ginger tea, gingerbread and ginger toffee. Sri Lankan Turmeric Organic Turmeric is an herbaceous perennial plant native to Sri Lanka as well as Southern Asia, which are useful for food preparation, for medication and as a dye and also have aromatic aroma and also a bitter, sharp taste.
