Pure fresh royal jelly lyophilized powder is obtained by drying the refrigerated royal jelly at low temperature in a vacuum. Generally, 3 kg of refrigerated royal jelly is used to make 1 kg of pure fresh royal jelly lyophilized powder. The content of royal jelly acid in 1 kg of pure fresh royal jelly lyophilized powder made at this time is 3 times that of 1 kg of royal jelly refrigerated in the refrigerator, because the royal jelly acid will not be lost during processing. The pure fresh royal jelly lyophilized powder is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature and vacuum. The dried royal jelly is pulverized and made into dry powder. Its activity is stable, the quality will not change after 3 years of storage, and it is convenient for storage and transportation. We persist to supply Pure fresh royal jelly lyophilized powder, please do not hesitate to contact us for more details
