Himalayan Madua (Finger Millet) Flour also known as Ragi grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Madua is especially rich in calcium, proteins, minerals and fiber. Our Madua is sourced from rain-fed small farms and is traditionally grown.Finger millet contains about 5â??8% protein, 1â??2% ether extractives, 65â??75% carbohydrates, 15â??20% dietary fiber and 2.5â??3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana.Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it's widely used as an alternative to wheat or other grains.
