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Nov-22-22
From Bikaner, Rajasthan, India
 
Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed

Weight : 1 kg

Calories : 255

Total fat : 3.26 g

Saturated fat : 0.98 g

Cholesterol : 0 mg

Sodium : 44 g

Potassium : 1259 mg

Total carbohydrate ; 64.81 g

Protein : 10.95 g
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