Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed Weight : 1 kg Calories : 255 Total fat : 3.26 g Saturated fat : 0.98 g Cholesterol : 0 mg Sodium : 44 g Potassium : 1259 mg Total carbohydrate ; 64.81 g Protein : 10.95 g
