I. ORGANOLEPTIC PARAMATERS 1.Appearance clear without sediments 2.Colour light yellow 3.Taste and odour blanc II. CHEMICAL. PARAMATERS Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm P SOS EN ISO 10540 -1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 -143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10.Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12.Mineral oil content Not allowed BDS EN ISO 5508 13.Fatty acid content Palmitic acid C16:0 % of the total fatty acid content 5.5 - 8.5 Stearic acid C18:0 3 - 5.5 Oleic acid C18:1 20 - 40 Linoleic acid C18:2 40 - 70 Linolenic acid C18:3 0.5 - 1.5
