Robusta Green coffee bean or Raw Robusta Coffee Beans originating from the Semeru Slope which is located in the Pasru Jambe area with an altitude of approximately 800 MDPL.
Why is it called organic coffee because farmers in the area have never used chemical fertilizers or factory fertilizers, the majority of coffee farmers in the Pasru Jambe area use organic fertilizers from animal waste. So that this Robusta coffee grows and thrives naturally so that it will affect the taste and quality of the coffee.
