- Color: Typical brown color - Taste: Caramel, bitter balance, Vietnamese taste, sour balance, balance and clean after taste - Flavor: Caramel, Chocolate - Cafein: 3.5-4.0% Max. Moisture (%): â?¤5% (Standard) Ash Content: â?¤ 7.5% PH Acidity: 4.9-5.3 Aqueous extract: â?¤ 96% Density: 260-320g/l Total Plate Count (CFU/g): 10 max Yeast & Mold (CFU/g): 200 max Coliforms/g: 10 max Brix (%): No Sugar Additives: Nil Packaging: o Carton: 20Kg/Carton. The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export standard. o Bag 10Kg/bag. The product is packed by 2 layers of PE bag inner and 1 KP bag outside, as export standard. Certification: HACCP, FDA, ISO, HACCP, ISO Shelf Life: 24 months Place of Origin: BuonMaThuot, Vietnam Shipping & Payment Method - Domestic payment: Payment shall be made by cash or bank transfer - International payment: T/T advanced, L/C at sight or to be negotiated
