Dhaniya is one of the most popular spices in India. It is used in both sweet and savory dishes and has a unique flavor that cannot be duplicated by any other spice. Dhaniya is also very healthy and has a host of medicinal properties. Dhaniya is believed to have originated in India and has been used in Indian cuisine for thousands of years. The spice is made from the dried seeds of the coriander plant and is used whole or ground. Dhaniya has a warm, earthy flavor that is perfect for spicing up curries, stews, and vegetable dishes. It is also commonly used as a garnish for soups, salads, and daals. India is the largest exporter of Dhaniya with Rajasthan producing the majority of Coriander Seeds (around 58%), followed by Madhya Pradesh, Assam, Gujarat, and so on.
