Desiccated Coconut is coconut flesh that is dried, mashed, and processed under hygienic conditions for human consumption. Desiccated Coconuts are graded by their cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Desiccated Coconut is rich in fat content ranging from 40 to 65%. Desiccated Coconut is usually used as an ingredient in processed foods such as bread, cakes, confectionery, etc.
LOW FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT FINE GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT FINE GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT FINE GRADE
Total Fat : 65% 2vv
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs 100 gram
pH : 6,1 - 6,7
LOW FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : LOW FAT MEDIUM GRADE
Total Fat : 45% 3
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
HIGH FAT MEDIUM GRADE
Color : White, free from yellow specks
Flavor : Mild and sweet coconut flavor
Type : HIGH FAT MEDIUM GRADE
Total Fat : 65% 2
Moisture : Max 3%
Physical Impurities : Not more than 8 pcs/ 100 gram
pH : 6,1 - 6,7
