WHY CHOOSE US? 1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific. 2. Higher fish bone removal standard: Which make it also more suitable for kids and families. 3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying. 4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan. COOKING METHODS: - Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown. - Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly. - Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.
