5. Performance: White monoclinic crystal powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32, which is stable in the air, and starts to lose water to form calcium hydrogen phosphate at 75 �°C.
6. Uses: Used as bulking agent, dough improver, buffer, nutritional supplement, stabilizer, emulsifier, stabilizer, etc. in the food industry. Such as leavening agent for flour, cakes, cakes, bakery products, compound bread modifier, fried food modifier. Also used in biscuits, milk powder, cold drinks, ice cream powder as nutritional supplements or quality improvers.
7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag.
8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package and prevent moisture and heat.
