WHEAT GRADE-B RESULTS OF ANALYSIS Parameters Protein on Dry Basis % (w/w) 12.16 (Not less than 11.50 %) Test Weight Minimum 81.25 (Not less than 76 kg/HI) Gluten on Weight Basis 26.22% (w/w) Not less than 25% Falling Number 326 (Not less than 300) Moisture % (w/w) 6.897 (Not more than 12%) Foreign Matter 0.626% (w/w) (Not more than 2%) Shrivelled /Shrunken/Broken 4.910 (Not more than 6%) Damage (2%)/Weevilled (1%) 0.0 (Not more than 3%) PACKAGING SIZE = 50 KG BAGS = PP NOTE 1. This specification is of a new crop. The actual specification will be valid at the time of deal. 2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India. We can export any bulk quantity of order
