Whole or filleted. Fresh or frozen. The main species that we have are: Huachinango - American Red Snapper (Lutjanus campechanus); Rubia - Yellowtail Snapper (Lutjanus chrysurus); Canane - Yellowtail Snapper (Ocyurus chrysurus); Pargo - Mutton Snapper (Lutjanus analis); Cubera - Mangrove Snapper (Lutjanus griseus);