Fresh ginger is known for its aromatic, spicy and pungent flavour Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmericcardamom and galangal. Ginger originated in Island Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. In 2018, world production of ginger was 2.8 million tonnes, led by India with 32% of the world total. About our Ginger Procured from the most credible farmers, our Fresh Gingers are distinguished in terms of their freshness in taste. Our Fresh Gingers are full of nutritional content. Their distinct aroma supplements any food. We provide the Fresh Ginger in food-grade packaging. Moisture-free packaging of these Fresh Gingers keeps the flavor intact for the longest possible time.