Details Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander is used in cuisines throughout the world. Grade Badami Eagle Single Parrot Double Parrot Coriander Split Quantity Available 97 % Purity , 98 % Purity, 99 % Purity Whole seeds with Max 5% Split 100 % Split ETO Treated Steam Sterilized Packing 20kg, 25kg, 40kg Satisfaction 100% Guaranteed