Item Parameter Description 1. % Cream Propertie : 25% 2. Color : Creamy White 3. Flavour : Sweet natural coconut flavour 5. Odor : Free from foreign flavour and odors 6. Specific gravity : 0.95 - 1.02 g/cm3 at 25 0C (pycnometer) 7. Viscosity : 100 - 300 cPs at 25 0C (Spindle1, rpm 6) 8. Fat Content : 25 + 1 (Gerber Method) 9. Dry Matter : 28.00 - 32.00 % (Oven) 10. pH : 6.00 - 6.40 (pH meter) 11. Microbiological : Commercially sterile (Streaking) 12. Strorage : Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE : 9 months from the date of production or 12 months with SO2 14. Packaging : Aseptically packed in Intasept bags in Carbon 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. Coconut milk is a tasty, nutritious, and versatile food that is widely available. It can also be made easily at home. It's full of important nutrients like manganese and copper. Including moderate amounts in your diet may boost your heart health and provide other benefits as well. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $1.771,00
