Item Parameter Description 1. Appearance ; Reasonably free from yellow specks and other discolorations. 2. Color ; White 3. Moisture : 3% maximum 5. pH: 6.1 6.7 6. Fat Content a. high fat ; 65 5 b. reduced fat : 50 - 5 c. low fat 30 - 5 7. Salmonella : absent / 25 gr 8. Residual SO2 ; No additional SO2 or 50 ppm max upon request 9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum 10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 11. Organophosphorus pesticide residues, ppm (DL : Â 0.1 ppm) None Detected 12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2 14. Packaging: Multiwall kraft paper bag with inner polyliner 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC