RR2203170094 Refined Sunflower Oil Parameters Value Test Method Organoleptic Parameters 1. Appearance clear without sediments 2. Colour light yellow 3. Taste and odour blanc II. Chemical Parameters 1. Colour index (Lovibond) 5 max 1.0 R/9.0 Y BDS EN ISO 15305 2. Moisture and volatile matters max 0.03 % BDS EN ISO 662 3. Relative index at 20C 0.9165 - 0.9235 BDS EN ISO 6883 4. Acidity as oleic acid max 0.10 % BDS EN ISO 660 5. Phosphorous content max 5 ppm � BDS EN ISO 10540 - 1 6. Peroxide value max 4 meqO2/kg BDS EN ISO 3960 7. Iodine value 110 - 143 BDS EN ISO 3961 8. Saponification value 188 - 195 BDS EN ISO 3657 9. Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10. Unsaponificable matters max 0.7 % BDS EN ISO 3596 11. Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12. Mineral oil content Not allowed BDS EN ISO 5508 13. Fatty acid content Palmitic acid C16:0 % of the total fatty acid 5.5 - 8.5 Stearic acid C18:0 3-5.5 Oleic acid C18:1 content 20-40 Linoleic acid C18:2 40-70 Linolenic acid C18:3 0.5 - 1.5
