With export standards to go Strictly comply with the quality control process of ISO 9001:2008, HACCP in production and Global G.A.P in cultivation, meeting strictly requirements of foreign markets. -sweet mango is a famous specialty mango of the one of the main fruits of sand mango is a specialty fruit of and is the first fruit product of the to be granted geographical indication protection. A mango year has two seasons, the favorable season is from , the negative season is from Mango can bear fruit after 24 months of planting, average weight 450-600 gr/fruit. - Fruit shape is oblong, round body, clear navel waist, pointed apex, round gourd near stalk. The peel when ripe is bright yellow, thin, covered with a fine white powder. The flesh of the fruit is bright yellow, thick, firm, smooth, flexible, low in fiber. The taste is very sweet and mild. In 100g of ripe mango flesh: - Water 86.5g - Glucid 15.9g - Protein 0.6g - Lipid 0.3g - Minerals: Ca 10 mg, P 15 mg, Fe 0.3 mg - Vitamins: A 1880 micrograms, B1 0.06 mg, C 36 mg Energy provides 62 Kcal.
