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Wheat Flour (MAIDA) GRADE A
- Moisture : 12-13%
Total Ash : 0.50-
0.56%
Water Absorption : 58-60% Dry
Gluten10-11.5%
Wet Gluten ; 26-
30%S.V.19-23 ml
Alcoholic Acidity0.062-
0.068% maxAcid Insoluble Ash0.018-
0.05% max
Carbohydrates : 75.92 gms
Protein : 10-11%
Packing- 50 kg customized
Note: Supply Meant for Export
