Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper. Specification: White Pepper 500GL / 550GL Impurities max 1% No dirt, no lice, no insect detected Mix max 2% Humidity max 13%
