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Fat Content: 65% +-2% Grade: Fine Grade Packaging: Craft Bag 25kg. Certificate: Halal, FSSC 22000, MSDS, and CoA. Moisture: Max 3% Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)
