Indonesia is one of the countries in the world that is rich in biodiversity, one of which is the matoa fruit which is typical of Indonesia. The fruit, which is famous for having three flavors of durian, rambutan, and longan, grows very well in Indonesia because it is a tropical country. Based on the results of a study in the journal Extraction of Fruit Peels of Pometia Pinnata and Its Antioxidant and Antimicrobalactivities, matoa fruit contains high levels of nutrients and antioxidants.
