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Nov-25-21
 
KB-SWB series commercial ultra-low temperature refrigerators, from +25 to -80, within 80 minutes, reduce energy consumption by 15%, reduce heat output by 15%, and increase heat transfer capacity by 20%. It is also called a small cold storage, It is mainly used for low-temperature freezing of food/dairy products/meat/aquatic products/precious seafood/industrial bearings/electrical components.
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