-> To enjoy dehydrated seagrapes, rinse under running water to remove excess salt.
Soak Lato in cool water for 2 to 3 minutes until Lato plumped to full succulence.
-> Our Lato may be enjoyed in a mixture of soy sauce and a bit of vinegar for a fresh tasty treat from the sea
Packing: 100g per ZIP bag or customer's request.
Please contact us to get the best price for re-seller and wholesaler.
