LG-20 Food Type Freeze Dryer achieves continuous lyophilization through optimized structure,and 50% efficiency increased. It can memorize freeze-dried curves for users to observe the lyophilization process of materials. Features of the LG-20 Food Type Freeze Dryer Pre-freezing and drying of separate structures are performed at the same time, which improves the freeze-drying efficiency and shortens the freeze-drying time. Space alloy separator material, double-sided radiation heating, emissivity above 90%, good temperature uniformity. Highly efficient mixed refrigerant medium, lower freezing point and higher boiling point, high heat exchange efficiency and long service life. The drying curve optimization control algorithm can control the heating rate and vacuum value in the drying stage. The patented gas diversion design and control technology have the strong ice catching ability and high drying efficiency. Industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller, the system is stable and reliable, with high control accuracy. Applications of the LG-20 Food Type Freeze Dryer for sale This LG-20 Food Type Freeze Dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production ,etc. After the freeze drying process,a long term preservation is much easier. They can be restored to the original state and maintain their chemical and biological characteristics after being watered.
