whole bulb black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high value black garlic come out in the market. Specification 1.Health foods 2.Raw material from special class organic fresh single/solo garlic ( diameter 3.5-4.0 cm ) 3.Popular in Japan, Korea, Southeast Asia and other places 4.Method:Skinning ready-to-use.
