History: Sesame oil is an edible vegetable oil derived from sesame seeds. It is used as a flavor enhancer as well in many cuisines having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. It is a Worldwide mass modern production. Usage: dates back to 3000 B.C. Over 5,000 years ago, the Chinese burned sesame oil not only as a light source but also to make soot for their ink-blocks. African slaves brought sesame seeds, which they called benné seeds, to America, where they became a popular ingredient in southern dishes.
