In Zaad, we are distinguished in cultivating and exporting high-quality fresh Capucci lettuce rich in many nutrients. Including vitamins, salts, natural oils, and protein. In the process of cultivating Capucci lettuce, we follow all international quality standards, starting with choosing rich, moist, well-drained soil free of stones or roots, as well as exposing the seeds to enough sunlight in a professional way and meticulous care in irrigation, fertilization and other matters to produce a fresh and highly productive crop. Available export dates January February March December
