Broken (% max): 5% Average moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged Kernels (% max): 0.8% Yellow Kernels (% max) 0.8% Chalky Kernels (% max): 8% Red & Red Streaked Kernels (% max): 0.5% Immature Kernels (% max): 0.2% to 1% Average whole kernel: 5.5 mm+ Paddy Per Kg (grains/kg): 0 grain