* Classification : - White flesh - Red flesh * Taste: - White flesh: sweet and sour - Red flesh: totally sweet * Nutrition facts Contain in 50 gram of white flesh product: - Saturated fat (0.5 g) - Sodium (2 mg) - Dietary fiber (4.57 g) - Sugars (25.9 g) - Protein (3.44 g) - Vitamin C (13.6 mg) - Calcium (15 mg) - Iron (0.70 mg) Contain in 50 gram of red flesh product: - Saturated fat (0.5 g) - Trans fat (0.035 g) - Sodium (2 mg) - Dietary fiber (4.02 g) - Sugars (25.3 g) - Protein (4 g) - Calcium (7 mg) - Iron (0.61 mg) - Potassium (838 mg) *Origin of dragon fruit: Farms in Binh Thuan certified with Global GAP and Viet GAP standard * Place of manufacture: Factory in Binh Thuan Province certified with HACCP * Manufacturing method: -Vacuum drying method with hot steam at 75oC -Advantage: keeping most of fruitâ??s nutrition & taste * Commitments: - Product is free from oil, additives, preservatives, sugar - Microbiological standards: + E. Coli, Salmonella, S. Aureus: not detected + Coliforms, total moulds: