+ Botanical Name: Melaleuca cajuputi + Country of Origin: Vietnam + Extraction Method: Steam Distilled + Plant Part: Leaves and Twigs + Strength of Aroma: Medium + Aromatic Scent: Resembles the combined fragrance of Camphor, Rosemary, and Cardamom - fresh with a slight fruity scent + Blends Well With: Cedarwood, Clove, Oregano, Rosemary 1,8-Cineole and Thyme Oil. ** Properties of Cajeput Oil: + Appearance: Clear, Mobile liquid + Colour: Colorless to pale yellow + Specific gravity at 20: 0.865 0.930 + Refractive Index at 20: 1.460 1.485 + Optical rotation: -4 to +2 + Main components: Cineol: 50 - 70% min, alpha-terpineol: 9 to 17%, limonene: 2 to 7%, gamma-terpinene: 0.7 to 5.5%
