*Product Details Botanical Name: Zingiber officinale Country of Origin: Vietnam Extraction Method: Steam Distillation Plant Part: Zingiber officinale root Strength of Aroma: Strong Aromatic Scent: Fresh, warm and spicy. + Oil properties: Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. It is a strong smelling oil - spicy, sharp, warm and with a hint of lemon and pepper, which smells of actual ginger. - The Ginger essential oil has various chemical constituents including the following: a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geraniol, geranial, geranyl acetate, b-bisabolene and zingiberene. Appearance: Pale yellow to brownish yellow color Odour: Fresh, strong,warm & spicy Specific Gravity: 0.870 - 0.882 Refractive Index: 1.488 - 1.494 Optical Rotation: -47�° to -28�° Main components: Zingiberene >26% *Uses: Ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, nausea, hangovers, travel and sea sickness, colds and flu, catarrh, congestion, coughs, sinusitis, sores on the skin, sore throat, diarrhea, colic, cramps, chills and fever. *Precautions -Ginger oil is non-toxic and non-irritant (except when used in high concentrations) but could irritate sensitive skins and can also cause photosensitivity. -Keep out of reach of children. If you are pregnant, nursing, or under a doctors care, - - consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
