Chemical and physical specifications
Humidity max 26.5
Sucrose min 43.5%
Milk solids min 28.5%
Fat min 8.5%
Acidity max 48.0
Viscosity of fresh product
(about 2 months of storage) Pa s â?? 3,0 â?? 10,0
Viscosity of fresh product
(from 2 about 10 months of storage) Pa s 15,0
Cleanliness of renew condensed milk according to
standard confirmed foe cow milk, min II group (GOST 29245)
The admissible sizes of crystals of dairy sugar mkm 15.0
