Frozen Chicken Paws Quality: A Grade Frozen Chicken Paws Process: Bqf (block Quick Frozen) Chicken Weight Per Piece: More Than 35g+. Average Length: 8~11 Cm /piece Processing: 100% Fresh And Frozen White Skin Shelf Life: 24 Months. �?¢ Frozen Requirement: Storage At 40 C; Stocked At: 18 C; Uring Transportation: �??18ë?c; Ice Content: Less Than 0.3%; Outer Yellow Skin Off Well Dressed And Cleaned No Black Pads Or Ammonia Burns No Bad Smells, No Excessive Blood Or Blood Stains No Excess Water No Broken Bones Fresh And Hard Nail * No Bruises No Feathers No Hair Moisture Content Is Less Than 2% Production Age: Not More Than 60 Days From The Shipping Date Chemical Burns Presence : No Chemical Burns Black Spot : Presence Less Than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (including Salmonella): Not Allowed Foreign Substances: Not Allowed Remnants Of Feathers: Not Allowed Frozen Requirement: Rainage: 1c 5c For 8 Hours Moisture Content Less Than 1%. Blasted At: 40c. Storage At: 18c. Temperature During Transportation: Note Less Than 8c.
