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Spice Drink

Spicy drinks served hot or warm have a sweet and spicy taste with a distinctive bright red color and fragrant aroma. The spicy taste is due to ginger, while the red color is due to Caesalpinia Sappan.

Composition:
1. Rock Sugar
2. Secang wood (Caesalpinia Sappan)
3. Nutmeg (Myristica fragrans Houtt)
4. Clove Leaves (Syzygium aromaticum L)
5. Cardamom (Amomum compactum)
6. Clove Stem (Syzygium aromaticum L)
7. Lemongrass (Cymbopogon citratus)
8. Ginger emprit dry. (Zingiber officinale var.amarum)
9. Cinnamon (Cinnamomum verum)

Serving method :
A. How to make by brewing
1. Put 9 Spices in a Glass
2. Pour 200 ml of warm water into a glass
3. Let stand for 3-5 minutes
4. Stir so that the rock sugar is evenly distributed
5. Spice Drinks Can Be Consumed.
B. How to Make with Boiled
1. Put 200 ml of water into the pot
2. Boil the water and wait until the water boils
3. Enter 9 Spices
4. Wait 3 minutes, drain the spices and pour into a glass
5. Stir the rock sugar so that it is evenly distributed
6. Spice Drinks Can Be Consumed.
Boiled is more delicious because the taste of each seasoning is maximized

Spice Drink Usage:
1. Eliminate fatigue
2. Relieve pain
3. Smooth blood circulation
4. Prevent and relieve cold symptoms
5. Lowers cholesterol
6. Relieves inflammation
7. Treating coughs
8. Strengthen the immune system
9. Warms the body
10. As an antioxidant.