Passion fruit is tropical, subtropical fruit; Passion fruit are grown popular in highland central of Vietnam, Daklak, GiaLai, Daknong, Lam Dong. Most popular type of passion is purple skin, round shape, 8-10cm diameter. The flavor of passion fruit is astringent and refreshingly tart when the fruit is fresh, becomes sweeter and more complex as the fruit ripens. Its flavor can be compared with citrus, melon, pineapple, and kiwi. When overripe, the pulp can take on a richly complex, almost fermented flavor. The flesh is jellylike and can be scooped out and eaten with a spoon. The seeds have a slight crunch to them, but they're easy to eat and don't need to be removed. Product information Pack: 5-10 kg per carton or as request customer's Grade Fresh Passion Fruit Sign colors Red purple skin(Sour)/yellow skin(Sweet) 1 Origin and season Highland central Vietnam Available all year round 2 Varieties Purple passion fruit (Sourer taste) Yellow passion fruit (Sweeter taste) 2 Colour Purple: Green to deep purple outer skin. Yellow: Green to light yellow skin Yellow pulp filled with black seeds. 3 Weight Min: 75gr/piece; Average: 10-14 pieces/kg 3 Ripeness Outer Skin: Ripen area of outer skin from 70-80%. 4 Pesticide and heavy metal No preservatives, additives MRL of pesticide meets EU requirements Heavy metal meets EU requirements 5 Transportation Transport in carton packaging at cool temperature from 5 to 10oC
