Rhubarb is derived from Rheum species belongs to the family - Polygonaceae (Buckwheat family). The most commonly used parts of the plant fo r medicinal purposes are the roots and rhizomes, which contains anthraquinone compounds such as aloe-emodin, chrysophanol, emodin, and rhein, Laxative phenolic compounds (anthraquinone glycosides such as sennosides), Antioxidant phenolic compounds (catechins), Other phenolic (naphthalenes, glucose gallates), Polysaccharides (complex sugars), Stilbenes & Tannins. Rhubarb known to possess pharmacological properties Antiinflammatory, Anti-oxidant, Analgesic, Laxative, Anti-microbial, Hepato-renal protective, Cardioprotective & Antihyperlipidemic. Health Benefits * Improve Digestive Health * Support in the management of Constipation, Diarrhea & Liver Disorder (such as Non-Alcoholic * Fatty Liver Disease) * Improves Gut, Liver and Kidney Functions * Helps in controlling Gastrointestinal (GI) hemorrhages pplications * Nutraceuticals * Functional Food & Beverages * Food for Special Dietary Use * Health/Dietary Supplement * Ayurveda
