Spicy dry pot sauce or barbecue sauce, a version of the classic hot pot in which the items are stir-fried in plenty of spice-infused oil, with a combination of sliced beef, short ribs, chicken wings, tilapia and prawns. You'll start spooning it all over rice and wonder why you can't stop. This dish is all about the spice oil. Dry pot dish(å¹²é??ï¼? uses a bunch of ingredients that can be found in China (the chef has them specially mailed or took to the local restaurants from China). However, how do you highlight the staple aromatics? the most important being Sichuan peppercorns. Named after the region of China where they come from, these peppercorns produce a pleasant numbing sensation in your mouth (which in Chinese is called m�¡l� ). This dish truly wouldn't be the same without them.
