We also have with us rich industry experience in successfully handling the requirements of Caramel colors. These are among most widely used food ingredients that work as emulsifying agent and a colorant. As one of most versatile & stable colors, the unique properties of these colors make these a preferred choice in today's food products. Here, our years of rich industry experience helps us to correctly guide clients in selecting correct caramel color for meeting their formulation demands.
Color Range
In the market, we are well recognized for delivering quality caramel color that helps in providing comprehensive range of end colors that are perfect to be used in food items. These colors provide a range from light yellow to reddish brown to darkest brown. The end result achieved depends on usage level of caramel color.
Storage
These are easy to handle and store because of its inherent chemical properties. The chemical compositions present in caramel color makes it useful for retaining its microbiological stability for a longer period (provided the products are stored in proper packing).
Cost Effectiveness
As versatile food ingredients & colorants, caramel colors are most economical alternative in comparison to any other natural/artificial color and additives that is used in food & beverage industry.
